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Meal Planning for People With Diabetes

Guide

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Description

Nutrition is an essential element in the treatment of diabetes. The exchange system, heart of diabetic nutrition, is explained in detail in the guide Meal planning for people with diabetes. This document is a tool that has to be personalized. To that effect, it is important to consult a dietician who will be able to adapt it to your life style, tastes and medication. This guide is a collaboration of ministère de la Santé et des Services sociaux and Diabetes Québec.

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(PDF, 479 Ko, 66 pages)

This publication is available in French.

Details

Online since: July 8, 2003
Last modification: May 17, 2017

Author: MSSS

Publication no : 16-215-01A

No. ISBN (PDF) : 978-2-550-78130-1

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